18% Auto-Gratuity All Bills $50 or more - All Day Sat & Sun - After 6pm - Parties of 4+ Everyday
Mains
DINNER PLATES
(INCLUDES 2 SIDES)
LAMB CHOPS DINNER
$30.00
PORK CHOP DINNER
$16.00
FRIED CHICKEN DINNER (WINGS)
$20.00
FRIED FISH DINNER
(PERCH, WHITING, CATFISH)
$22.00
CAJUN CHICKEN PENNE PASTA
(CHICKEN, PEPPERS, ONIONS)
ADD SHRIMP
$6.00
HERBY SMASH BURGER
(SERVED WITH FRIES)
HERBY SMASH BURGER
(LETTUCE, TOMATO, ONION, PICKLE, AMERICAN CHEESE)
ADD BACON
$3.00
10-INCH PIZZA
10-INCH PIZZA
(CREATE YOUR OWN: SAUSAGE, PEPPERONI, BANANA PEPPERS, OLIVES, ONIONS, MUSHROOMS, GREEN PEPPERS)
$13.00
Main Dishes
HERBY SMASH BURGER
(SERVED WITH FRIES) (LETTUCE, TOMATO, ONION, PICKLE, AMERICAN CHEESE)
BACON
$3.00
10-INCH PIZZA
(CREATE YOUR OWN: SAUSAGE, PEPPERONI, BANANA PEPPERS, OLIVES, ONIONS, MUSHROOMS, GREEN PEPPERS)
$13.00
Mains 5p-close
A diverse range of flavorful dishes which are all sourced daily and locally
Lamb Chops Dinner
With 2 Sides Of Your Choice
$30.00
Pork Chop Dinner
With 2 Sides Of Your Choice
$16.00
Fried Chicken Dinner (wings)
With 2 Sides Of Your Choice
$20.00
Fried Fish Dinner
With 2 Sides Of Your Choice Fish Options Perch, Whiting, Catfish
$22.00
Cajun Chicken Penne Pasta
Served With A Side Of Toast
$22
Add Shrimp
Shrimp
$6Chicken
$4Herby Smash Burger
Lettuce, Tomato, Onion, Pickle, American Cheese Served With Fries
$14.00
Add Meat
Bacon
$3Turkey Bacon
$3.30Sausage
$3.9910 Inch Pizza BYOB With 2 Toppings
Topping Options Sausage Pepperoni Banana Peppers Olives Onions Mushrooms Green Peppers
$13.00
Toppings
Sausage
$2.00Pepperoni
$2.00Banana Pepers
$2.00The Indiana Department of Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician for more information. While certain items on this menu may be gluten-free, the items are not prepared to be gluten-free. Please let our staff know of any allergies in advance.